Located in the heart of Prague 2, our first-generation family restaurant is all about our chef’s true love for cooking. We started this journey because we wanted to bring the real flavour of Hanoi to this neighborhood. By mixing authentic Northern Vietnamese traditions with dishes our local guests love, we’ve created a spot that is both traditional and welcoming.
The chef of Family Kitchen, Mr. Nguyen Tien Dung, is a man of few words, choosing instead to pour his heart and soul into every dish he creates. As a true native of Hanoi, with a family heritage rooted in the city for generations, he began his culinary journey at a young age.
He gathered his culinary expertise at the most prestigious locations. He served at the Government Guest House at 37 Hùng Vương, Hanoi Hotel D8 Giảng Võ, and the luxurious 5-star Hanoi Daewoo Hotel, which was the most prestigious hotel in Hanoi at the time. He also gained valuable international experience at the Grand Hyatt Taipei and the Seoul Hilton (South Korea).
Throughout his career, he personally served numerous world leaders and high-level delegations, including the Presidents of Argentina, Singapore, and South Korea, the Princess of Thailand, the Sultan of Brunei, U.S. Secretary of State Madeleine Albright, and dozens of heads of state at the 1997 Francophonie Summit. Standout milestones in his career include personally serving the legendary General Võ Nguyên Giáp and crafting the menu for U.S. President Bill Clinton and First Lady Hillary Clinton.
Life’s journey eventually brought him to Prague, half a world away from home. Though he has faced his share of hardships, he never let go of his passion or his standards. He brought with him the most precious things he owned: his family’s traditional recipes and the meticulous precision of a world-class chef. Now, in the center of Prague, he has one simple goal: to serve his guests the true, sincere, and original taste of Hanoi.
Family Kitchen is on Nitranská street in Prague Vinohrady, a short walk from Jiřího z Poděbrad square. Open Monday to Saturday from 11 to 22.
Nitranská 1625/22, 130 00 Praha 3-Vinohrady · +420778718999Open Monday to Saturday 11:00–22:00, closed on Sundays.
250–350 Kč
A perfect harmony of flavors and colors. Tender shredded chicken paired with crunchy mango and Asian herbs, all tossed in our light dressing. A great choice for lovers of fresh, exotic combinations.
The irresistible aroma of Hanoi street food. Tender pork belly grilled over charcoal, served in a warm, gently sweet and sour broth with rice noodles and fresh herbs.
The jewel of Hanoi’s streets. A rich beef broth simmered for long hours, complemented by the aroma of traditional spices, the fresh lime, and the crunch of fresh herbs. One spoonful and you are in the heart of Vietnam.
Taste Vietnam exactly how the locals enjoy it every day at home. An authentic combination of traditional home-cooked dishes that will transport you straight to a family table in the heart of Hanoi. Complete with a main meat dish, hearty vegetables, rice, homemade soup, and a sweet treat to finish.
Intense flavor and a captivating aroma. Juicy beef ribeye served directly on a searing hot cast-iron skillet, smothered in our homemade sauce. A perfect dining experience that literally comes alive at your table.
At Nitranská 1625/22, 130 00 Praha 3-Vinohrady, a 3-minute walk from Jiřího z Poděbrad metro station (line A).
Monday to Saturday, 11:00–22:00. We are closed on Sundays.
Yes: online with the booking form on our website, or by phone on +420 778 718 999.
Main courses are 250–350 CZK. The full menu with prices is on the Menu page.
Northern Vietnamese food from family recipes: phở from a long-simmered broth, charcoal-grilled bún chả and bún bò Nam Bộ, alongside homemade sushi and Japanese specialities.
Where does phở come from? Some insist it is an ancient, timeless recipe passed down through millennia. Others claim it is simply a local variation of the French classic pot-au-feu.
Have you ever wondered why Vietnamese clams and snails are almost always steamed with ginger and lemongrass? Why is a sizzling plate of charcoal-grilled pork (bún chả) always served with an overflowing basket of fresh, raw leafy herbs (rau sống)?