You are family too
Family Kitchen is not just a restaurant, it is a family — and you are part of it. Our loyalty programme is how we thank the guests who keep coming back, and how we stay in touch between visits.
When you visit, your server shows you a QR code. Scan it with your phone, the points land in your account, and you can open that account online whenever you like. Trade the points for a reward from the current selection. No plastic card to carry around.
Members hear first about new dishes, tastings and cooking workshops, and about events with only a handful of places. You will find the news here on the site too, but workshop places go quickly.
Enter the loyalty programme Signing up takes a minute and needs only an email address.
Your review helps other guests find their way to us. Tell us how you enjoyed your meal, praise or criticism alike; both help us get better.
Where does phở come from? Some insist it is an ancient, timeless recipe passed down through millennia. Others claim it is simply a local variation of the French classic pot-au-feu.
Have you ever wondered why Vietnamese clams and snails are almost always steamed with ginger and lemongrass? Why is a sizzling plate of charcoal-grilled pork (bún chả) always served with an overflowing basket of fresh, raw leafy herbs (rau sống)?